Possible units of competency

BSBOPS203 Deliver a service to customers

BSBPEF202 Plan and apply time management

CHCCCS012 Prepare and maintain beds

CHCCOM005 Communicate and work in health or community services

CHCDIV001 Work with diverse people

HLTAID011 Provide first aid

HLTFSE002 Provide ward or unit-based food preparation and distribution services

HLTHSS009 Perform general cleaning tasks in a clinical setting

HLTHSS010 Handle and move equipment, goods and mail

HLTHSS011 Maintain stock inventory

HLTINF006 Apply basic principles and practices of infection prevention and control

HLTWHS001 Participate in workplace health and safety