Study & Career Pathways
Possible study pathways
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Certificate III in Commercial Cookery; Hospitality; Patisserie
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Certificate IV in Hospitality; Patisserie; Catering/Kitchen Management
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Diploma of Hospitality Management
Potential career paths
Food and beverage attendant; Chef; Café owner or manager; Kitchen assistant; Pâtissier; Hospitality manager
Program Delivery
This program is a completion of the certificate over two years.
Location: WTTC, Horsham College
Contact: Wednesdays during school terms 9:20am to 3:20pm
Work Placement
40 hours (1 week) is strongly recommended by VCAA
Clothing & Equipment
It is an expectation that students supply their own chef’s uniform. Guidance around this will be communicated by the trainer. Fully covered and sturdy non-slip shoes. No runners or sports shoes allowed.
Materials Fee
Paid for by Department of Education for Government students. Independent and Catholic students to discuss with your school VET Co-ordinator
Program commencement is subject to enrolment numbers.
What will you learn?
This programme provides students with the skills and knowledge to be competent in a range of kitchen functions and activities to work in various hospitality enterprises where food is prepared and served. This includes restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops. It may also provide credit towards an apprenticeship.
CERTIFICATE II IN COOKERY
COURSE CODE: SIT20421
iVET Institute (RTO Code 40548)
Delivered by Horsham College
