CERTIFICATE II IN COOKERY
COURSE CODE: SIT20421

Possible units of competency

SITHCCC023 Use food preparation equipment

SITHCCC024 Prepare and present simple dishes

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC028 Prepare appetisers and salads

SITHCCC029 Prepare stocks, sauces and soups

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC034 Work effectively in a commercial kitchen

SITHKOP009 Clean kitchen premises and equipment

SITXCCS011 Interact with customers

SITXCOM007 Show social and cultural sensitivity

SITXFSA005 Use hygienic practices for food safety

SITXINV006 Receive, store and maintain stock

SITXWHS005 Participate in safe work practices

Units of Competency are subject to change prior to delivery. All details accurate at the time of publication.